From outdoor dining overlooking the pristine beaches to breathtaking views, each Restaurant on this private haven have their own unique concept with different cuisines and luxurious interiors.

Terra

Introducing a romantic and sentimental treetop setting with the world's finest ingredients. Terra offers a great selection of food from Wagyu Beef to Alba White Truffle.

Tasting Table
 

This venue offers a menu with cuisines from around the world. Experience dishes from Asia through Europe in their cozy dining room or beach side terrace.

Yasmeen

Your arabian dreams comes to life at Yasmeen with the beautiful interiors of that of an Arabic village detailed with vintage decorations and artifacts. Enjoy the finest Eastern Mediterranean and Maghreb specialties at this spectacular venue.

Amber

Be mesmerized by the stunning Maldivian sunset over the Indian Ocean from Amber, our relaxed Champagne bar. Savor a unique range of the finest Champagnes along with a selection of hand-crafted Champagne cocktails and curated spuntini.

Nava

Enjoy a wide selection of cocktails with wood fired pizzas and finger foods at this beach club. The atmosphere is made more relaxing with the chilled-out music played by the DJ.

Glow

Savor the fresh herbs and organic vegetables. Glow embraces a garden to table concept where dishes are made from fresh organic vegetables harvested on the island.

Li Long
 

Built over the beautiful lagoon Li Long offers the best Chinese cuisine. Make sure you try the special Peking Duck roasted in the first classic wood fired oven of Maldives. Compliment your food with Chinese tea from one of the greatest tea collections in the Maldives.

Peacock Alley

Relish on a fine selection of tidbits and cocktails. This is the social-hub of the island where you can socialize and make new friends.

The Ledge

Created by Dave Pynt from Burnt Ends, a michelin-starred restaurant in Singapore The Ledge by Dave Pynt brings Burnt Ends' much-loved modern Australian barbeque style to the Maldives. The perfect pool-side spot for a leisurely lunch, by night The Ledge turns into an intimate restaurant where the bar and grill come to life.

Tangled

Try the chef's special hand-pulled noodles with dim-sums, complemented with craft beer, baiju and a selection of sake served by the first certified Maldivian sake sommelier. 

The Rock

Dine and indulge in the finest selection of wine around a 200-year old Jarrah wood table in a cave-like dining room built from Jordianian limestone.