Amilla Maldives Resort and Residences sits atop crystal clear, azure waters of Baa Atoll and features a very versatile approach to tropical island luxury, where they choose contemporary and inventive ways to keep visitors satisfied. They show that they aren’t a stickler for the traditional Maldivian rule book in terms of design and resort structure and created stark white sculptural masterpieces, similar to that of the seaside bungalows found at the French, Côte d’Azur and celebrates diversity in varied reflections of what a home away from home could be. This is also reflective in their inventive ways of creating a fine dining experience that is unlike any other. 

Feeling Koi restaurant at Amilla, the multi-award winning, breathtakingly beautiful overwater signature restaurant is one of the determiners used to  establish the distinctiveness and exclusivity of the island’s brand. The restaurant offers authentic, modern Japanese cuisine, flaunted on top of each plate in a vibrant, playful Latin-influenced style. The elite finesse that’s embedded within a contrasting informal and laid-back Izakaya-style dining archipelago, Feeling Koi infuses the Japanese gastropub concept using Umami works of art, shared tapas plates with a hint of Amilla’s panache. 

The restaurant performs culinary magic with exquisite presentation as Chef’s perform seen from the theatre kitchen, laid out in the open air with Japanese minimalist designs, open deck seating with views of sunlight hitting the turquoise-blue waters ahead and a climate-controlled Sake library / private dining room. The 1 OAK Lounge serves a selection of signature cocktails for those who desire to enjoy the delightful orange and pink hues of the sunset or the bright Maldivian starry nights with the addition of intimate desserts, post-dinner drinks whilst dancing along to the live DJ. It offers a dining atmosphere that is light, fun and luxurious. 

Similarly, Amilla Maldives’ Barolo Grill promises an original experience that centres around Amilla’s wonderful uniqueness.  The restaurant, located at the island’s beachside foodie hub Baazaar, pays homage to the rich and distinctive cultural heritage of Piedmont in Northern Italy, best known for it’s Barolo wine. This exquisite restaurant provides homemade Italian fare from stunning antipasti, handmade pasta to select meats, fish and a range of seafood. 

The atmosphere is a perfect balance of Italian heritage brought with familiar Maldivian twists, meeting in the middle as they serve delights that are cooked over an open flame chargrill, especially present in dishes such as Antipasti, that is served with a mouth-watering yellow-fin tuna tartar. The restaurant also gives diners an opportunity to sample special gastronomic menus, with the region’s most famous wines, paired with signature sourdough, marinated olives and artisanal cheeses. This can compliment their stunning and utterly authentic signature charcuterie platter with hints of 24-year aged balsamic vinegar and extra virgin olive oil, creating a truly refined experience. The experience is elevated as the restaurant is located with views of picturesque scenery, aromas of delectable cuisines with the soothing chime of music. 

This pair of exclusive fine dining restaurants are fundamental to Amilla’s well deserved reputation for the island’s culinary expertise and excellence as visitors float away into the night, their taste buds dancing from the gratification.