Established in March 2020, Radisson Blu Resort Maldives is a luxury resort that exudes the serene certainty of a classic Maldivian island vacation with an  artsy, contemporary twist. This luxurious island home away from home is set on the island of Huruelhi in South Ari Atoll, surrounded by pure crystal clear water and is accessible by a 30 minute scenic seaplane journey. The resort is definitely not new to breathtaking natural attractions but is also created in a manner that’s stylish and completely unique to them. This extends towards their fine dining experiences as well. 

The high standard and increasingly scrumptious Alifaan, is the featured grill restaurant at Radisson Blu Maldives. Located on the northeast coast of the island Alifaan, meaning fire in the local language Dhivehi, is where guests gather to enjoy the intricate delicacies of meat, seafood and vegetables that have been elegantly grilled and roasted to perfection. These ingredients, the freshest and most high quality that you can find, are created with inspirations from Mediterranean and international flavorings that will have your stomach begging for more. 

Apart from the delicious culinary splendour, Alifaan also offers an extraordinary atmosphere. With a tranquilising and relaxed ambiance, the restaurant is perched atop the sapphire, glimmering waters that the Maldives is famous for, allowing diners to enjoy the fantastic culinary masterpieces with a view that is unlike any other. Striking sunset views, the slight tune of the crackles from the grill and wonderful aromas from the gastronomic pleasures around, this restaurant provides an experience that will tick every one of your boxes.

The expertly curated and uniquely inspired Kabuki also provides an exceptional appeal in regards to fantastical culinary journeys at the resort. The restaurant, raved on by visitors for their extremely fascinating and distinctive palate, specialises in Japanese cuisine with a grand twist of South American and European ingredients and flavours being elevated with traditions and techniques used by Japanese experts. This restaurant promises a refined palate of delicacies and is a conceptual journey through the world of culinary goodness with a theatrical appeal as well. 

Located on the southern tip of the island, this overwater dining venue is one of the finest spots on the island where you can unwind and relax after sundown, with extravagant plates of goodness right in front of you. The increasingly spacious interior is intricately designed with wood flooring, simple and comfortable seating for those that visit and a promise of good fun and unforgettable memories. A guaranteed favourite. 

Radisson Blu Resort Maldives’ beautiful touch on their fine dining experiences provides a relaxing atmosphere that serves the grandest culinary luxuries. It, for sure, is an unparalleled experience.