One of the finest luxuries in Maldives, St, Regis Maldives Vommuli Resort is an oval-shaped dazzler, nestled in the middle of lush tropical gardens with the most divine bed of teal-blue ocean and flamboyant close-by house reefs waiting for you to venture into. This award-winning design masterpiece is especially famous for the unforgettable architectural gems that the island possesses, wherein the iconic sights will have you craving to extend your stays. This is also reflected in their dining experiences where exceptional quality and delightful flavours will keep your tastebuds company for the entirety of your stay. 

 

 

Alba, the resort’s signature restaurant promises exceptionality in every sense as rich, flavourful cuisine meets uncompromised service. This restaurant, with an all-day open kitchen serves mouthwatering modern Italian cuisine reinterpreted by the island’s executive chef which includes a variety of risottos, handmade pastas to foie gras terrine and many more which you can enjoy with the company of breathtaking views ahead. They also offer selections of alluring vegetarian and gluten-free meals and an extremely exciting children’s menu, truly catering to the needs of all those who enter the establishment, providing an exceptionally wholesome dining experience. 

 

 

The highly extravagant dining atmosphere sits in front of the pristine and shimmering St. Regis Beach and a wondrous pool leaving visitors in awe with the views from the floor-to-ceiling windows framed in elegant black iron. The airy atmosphere is heightened further from the white oak floors, complemented with a natural array of ivory and sand leading to the lively central show kitchen, a separate island kitchen and a refined bar cloaked in natural oak, which galvanises the aura of the restaurant tremendously. This restaurant also has surprises in store with their underground wine cellar, Decanter, where guests can enjoy opulent selections of exclusive wines dating back to 1755, surrounded by the most beautifully designed white oak wine cabinets. 

 

 

This refined and luxurious experience is also prevalent from the resort’s famous Whale Bar, which is an architectural feat. It’s distinctive shape representing the magesticity of whale sharks, presented in a whimsical yet princely fashion is elevated by the neutral and light-oak interiors and soft orange glows. The restaurant’s highlight is a ceiling mural made up of 5 curvaceous oak panels with the most heavenly artistic intricacies, is a celebration of the Maldives’ vibrant sea life enhanced by natural paintings of blues peeking out from the stunning ocean view. This beautiful work of art is also the best place to enjoy a selection of the freshest local seafood, freshly prepared tapas, aged wine and rich spirits with picturesque scenes of the vibrant purples and oranges that caress the baby blue Maldivian skies at sunset. 

 

This stunning work of art has experts working to offer á la carte dishes as well as three and five course set menus, with specialities that include delectable garlic-marinated king prawns with a white wine sauce and smoked paprika, salted cod with capsicum confit and roasted aubergine that will leave you in a pool of desire for days. This accompanied with the island’s signature drink, the Island Mary, the resort's interpretation of the classic St. Regis Bloody Mary, served in a shell and a tinge of Maldivian goodness serves for a delightful and exquisite meal. 

 

 

 

The dining experience at St. Regis Maldives Vommuli Island takes you on a utopian fantasy and has your taste buds tingling with absolute joy. The experience represents the definition of dining like royalty. Truly unparalleled.